Eggnog Bread Pudding with Jack Daniels Sauce
Eggnog Bread Pudding With Jack Daniels Sauce is an easy dinner. Made with 10 to 12 slices day old raisin bread, crusts removed, 1/2 c. butter, softened, 4 eggs, 1/2 c. sugar and 2 c. eggnog or heavy cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Butter a 9-inch square baking pan and set aside.
Spread bread slices generously with softened butter and cut into squares.
Scatter over bottom of pan.
Beat eggs and sugar.
Pour in eggnog while stirring and mix well.
π· Perfect Pairings
Complete your meal with these
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