Eggnog
Eggnog is an moderately easy dinner. Made with 1/3 c. sugar, 2 egg yolks, 1/4 tsp. salt, 4 c. milk and 2 egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 1/3 cup sugar into egg yolks.
Add salt; stir in milk. Cook over medium heat, stirring constantly, until mixture coats spoon.
Beat egg whites until foamy.
Gradually add 3 tablespoons sugar, beating to soft peaks.
Add to custard and mix thoroughly.
Add vanilla.
Chill 3 or 4 hours.
Pour into punch bowl or cups.
Serve with whipped cream and nutmeg.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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