Eggnog
Eggnog is an moderately easy dinner. Made with 3 eggs, beaten, 1/2 c. sugar, 1/4 tsp. salt, 4 c. milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix beaten eggs with sugar and salt in the top of a double boiler.
Add milk.
Cook over boiling water, stirring constantly, just until mixture coats spoon, about 10 to 15 minutes.
Cool. Add vanilla.
Chill.
Immediately before serving, strain eggnog. Beat with rotary beater until frothy.
Pour into chilled cups. Sprinkle each serving with nutmeg as desired.
π· Perfect Pairings
Complete your meal with these
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