Eggless-Milkless-Butterless Cake
Eggless-Milkless-Butterless Cake is an moderately easy dinner. Made with 1 box raisins, 2 c. sugar, 2 tbsp. crisco, 1/2 tsp. salt and 3 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients, boil for 20 minutes.
Let stand until cold.
Slowly add 4 cups flour and 1 teaspoon soda.
Bake for about 1 1/2 hours in 350Β° oven.
Use angel food cake pan which has been greased and floured.
This recipe makes a delicious fruit cake; just add chopped nuts and candied fruits, as many as desired.
π· Perfect Pairings
Complete your meal with these
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