Eggless, Milkless, Butterless Cake
Eggless, Milkless, Butterless Cake is an moderately easy dinner. Made with 2 c. raisins, 2 c. water, 2 c. sugar, 1 large tbsp. lard and 1 c. cold water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook the raisins with 2 cups water; cook and cool.
Mix the sugar, lard, 1 cup cold water, soda, flour, salt and cinnamon. Mix all ingredients.
Add raisins.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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