Eggless Mayonnaise
Eggless Mayonnaise is an moderately easy dinner. Made with 1 tsp. sugar, 1 tsp. salt, 1/4 tsp. dry mustard, 1/2 tsp. paprika and 6 tbsp. evaporated milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Measure sugar, salt, mustard, paprika and milk into a bowl. Beat with rotary egg beater to mix well.
Add the oil, a teaspoon at a time, and beat after each addition.
Continue with this until 1/4 of the oil has been added.
Add the vinegar or lemon juice a little at a time and continue beating.
When all of the vinegar or lemon juice has been added, pour the remaining oil slowly, beating all the time.
π· Perfect Pairings
Complete your meal with these
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