Eggless, Butterless, Milkless Cake
Eggless, Butterless, Milkless Cake is an moderately easy dinner. Made with 1 lb. seeded raisins, 1 1/2 c. sugar, 2 c. water or coffee, 1/2 tsp. salt and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil raisins, sugar, coffee, salt and shortening for five minutes; cool.
Sift together dry ingredients three times and add to mixture.
Bake in two loaf pans or one tube pan at 275Β° for 90 to 105 minutes.
π· Perfect Pairings
Complete your meal with these
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