Eggless, Butterless, Milkless Cake
Eggless, Butterless, Milkless Cake is an moderately easy dinner. Made with 2 c. self-rising flour, 1 c. sugar, 1/2 c. unsweetened cocoa, 1 c. water and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat oven to 350Β° and grease and flour a small tube pan.
In a bowl, beat water into mayonnaise until smooth; stir in vanilla. Sift flour, sugar and cocoa in a separate bowl.
Add mayonnaise mixture and stir.
Spoon into pan.
Bake 45 to 50 minutes or until springs back when pressed lightly.
Cool 10 minutes in pan and remove.
π· Perfect Pairings
Complete your meal with these
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