Eggless, Butterless and Milkless Cake
Eggless, Butterless And Milkless Cake is an moderately easy dinner. Made with 2 c. brown sugar, 2 c. hot water, 2 tbsp. shortening, 3/4 tsp. salt and 1 (16 oz.) pkg. raisins, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together sugar, water, shortening, salt, raisins and spices for 5 minutes; cool.
When cold, add soda (dissolved in 1 teaspoon hot water) and flour.
Stir to mix well.
Grease lightly a 9 x 13-inch pan or 2 loaf pans; line with wax paper.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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