Egg Yolk Pie Pastry
Egg Yolk Pie Pastry is an moderately easy dinner. Made with 5 c. flour, 4 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. baking powder and 1 1/2 c. crisco (lard), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients.
Cut in shortening.
Place egg in cup size measure.
Add enough water to make a scant cupful.
Beat. Sprinkle egg water mixture over flour mixture and mix with a fork until crumbly.
Form into 5 or 6 pie portions.
Roll out on floured board in pie shapes.
Make into pies.
π· Perfect Pairings
Complete your meal with these
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