Egg Yolk Pastry
Egg Yolk Pastry is an moderately easy dinner. Made with 5 c. sifted flour, 1/2 tsp. salt, 1 1/2 c. lard, cold water and 4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine dry ingredients and cut in lard.
Place egg yolk in measuring cup and stir with fork until smooth.
Blend in enough cold water to make a scant cup full.
Sprinkle gradually over dry ingredients, toss with a fork to make a soft dough and roll out as usual. Makes pastry for three 9-inch (2 crust) pies.
π· Perfect Pairings
Complete your meal with these
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