Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 8 slices bread, crusts removed, 1 1/2 sticks butter, melted, 1 small can green chilies, drained, 2 c. grated sharp cheddar cheese and 1/2 c. sliced black olives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Oil 9 x 13-inch Pyrex dish.
Dip bread in butter to coat; do not soak.
Line Pyrex dish with bread.
Top with diced green chilies.
Layer cheese, black olives and ham on bread.
Separate 9 eggs.
Add half and half to egg yellows and beat.
Eat egg whites until stiff.
Fold yellow mixture into whites.
Pour over other ingredients.
Bake at 350° for 50 minutes.
Can be mixed night before refrigerated and baked next morning.
🍷 Perfect Pairings
Complete your meal with these
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