Egg Soufflé
Egg Soufflé is an moderately easy dinner. Made with 6 eggs, 4 c. milk, 1 tsp. salt, 1/4 tsp. dry mustard and 9 slices bread, buttered, crusts removed and cubed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix egg and milk; add salt and dry mustard.
Butter bread, remove crusts and cube.
Toss together with cheese.
Place bread and cheese in 9 x 13-inch greased pan.
Pour egg-milk mixture over.
Let stand overnight.
Bake at 350° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment