Egg Scramble
Egg Scramble is an moderately easy dinner. Made with 5 tbsp. butter or margarine, divided, 2 tbsp. all-purpose flour, 2 c. milk, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt 2 tablespoons butter and add flour, blending until smooth.
Cook over low heat until bubbly.
Gradually stir in milk; cook until smooth and thickened, stirring constantly.
Add salt, pepper and cheese; heat until cheese is melted, stirring constantly.
Set aside.
π· Perfect Pairings
Complete your meal with these
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