Egg-Sausage Casserole
Egg-Sausage Casserole is an moderately easy dinner. Made with 18 eggs, 1 1/2 to 2 lb. sausage, 12 oz. cheddar cheese, shredded, 2 c. milk and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry sausage meat in pan.
(Drain grease.)
Beat eggs, milk and salt.
Stir in cheese and pour over sausage that has been pressed into bottom of a 13 x 9 x 2-inch pan.
Sprinkle box of croutons over the top.
Bake at 350Β° for 45 to 60 minutes.
Bake, uncovered.
π· Perfect Pairings
Complete your meal with these
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