Egg-Sausage Casserole
Egg-Sausage Casserole is an easy dinner. Made with 12 eggs, 1 lb. sausage, 1 can mushroom soup, 3 oz. cream cheese, softened and cheddar cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Select center cut slices from an
18 month old ham (a 2 year old ham is even better).
Slice ham about 1/4 inch thick; trim off skin.
Place slices in ungreased hot skillet and fry quickly on both sides.
Remove ham hot platter and make a red eye gravy out of drippings by adding 4 tablespoons black coffee to skillet.
Let it sizzle up and pour over ham.
Serve with grits!
π· Perfect Pairings
Complete your meal with these
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