Egg Sauce for Boiled Fowl
Egg Sauce For Boiled Fowl is an easy dinner. Made with 1 pt. chicken stock, 3 or 4 eggs, 1 tbsp. flour, 1 tbsp. butter and hard-boiled eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Rub egg yolks, flour and butter together.
Add to hot stock slowly and let boil very slowly for about 5 minutes.
Take from heat; add whites of eggs (mashed with a fork).
Serve.
π· Perfect Pairings
Complete your meal with these
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