Egg Sandwich Soufflé
Egg Sandwich Soufflé is an moderately easy dinner. Made with 1 (8 oz.) grated sharp cheese, 2 c. ham, chopped in cubes, 16 slices white bread (without crust), 6 beaten eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place 8 slices of buttered bread in 9 x 13-inch pan, butter side down.
Sprinkle with ham and cheese.
Layer with other 8 slices bread.
Mix eggs, milk, dry mustard and salt together; pour over bread.
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