Egg Salad with Chives
Egg Salad With Chives is an moderately easy dinner. Made with 8 hard-cooked eggs, chopped, 1/2 c. chopped celery, 1/2 c. shredded carrots, 1/4 c. mayonnaise or salad dressing and 1 tbsp. chopped chives, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine eggs, celery, carrots, mayonnaise, chives and seasoned salt; mix until blended.
Cut tomatoes in 6 sections almost to stem end; fill each with approximately 1/3 cup egg salad.
Garnish with carrots and chives, if desired.
Makes 6 servings.
May use salad as a spread for a sandwich.
π· Perfect Pairings
Complete your meal with these
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