Egg Rolls
Egg Rolls is an impressive dinner. Made with 1 chicken leg, 1/4 lb. ham, 4 fresh shrimp, 1 small can bamboo shoots and 1 small can water chestnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Chop all vegetables fine.
Cover bottom of pan with oil, ham, shrimp, then chicken, salt, pepper, mushrooms, green onion, celery, water chestnuts and bamboo.
Stir after each addition.
Add pepper and 2 tablespoons shoyu.
Sprinkle 3 tablespoons Mochiko; stir. Add bean sprouts and watercress; toss.
Place back on platter. Spread out so as not to cook the bean sprouts any more.
Spoon mix on egg roll skin.
Wrap and dab the end with water; fry in deep oil.
Makes 18 egg rolls.
π· Perfect Pairings
Complete your meal with these
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