Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1/2 head cabbage, 2 lb. sausage, browned, 1/2 tsp. chinese five spice, 1/2 c. watercress and 1 c. shrimp, cooked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Chop bamboo shoots, cabbage, watercress and shrimp.
Cook cabbage and drain well.
Add browned sausage and rest of ingredients.
Allow to cool.
Roll in skins according to directions on the package.
Drop egg roll into hot oil and cook until nicely browned (about 1/2 to 1 minute each).
Great when served with duck sauce.
The following Sweet and Sour Sauce is also good.
π· Perfect Pairings
Complete your meal with these
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