Egg Rolls
Egg Rolls is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onions, 1 c. chopped celery, 1 egg and 1 pkg. slaw mix or 1 head cabbage, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain.
Mix all other ingredients in 5-quart saucepan.
Add ground beef and cook until cabbage is tender, then drain.
Take 1/4 cup of mix and place in corner of one egg roll wrapper.
Roll wrapper to corner.
Fold over opposite ends. Continue rolling.
Dab water on edges to seal.
Deep fry until golden brown.
π· Perfect Pairings
Complete your meal with these
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