Egg Rolls

Name: Egg Rolls
Prep time: 30 min
Yield: 8
Ingredients: 1 chicken; 12 carrot; 1 cabbage; 1 celery; 1 bean sprouts; 1 water chestnut; 1 soy sauce; 1/2 vinegar; 1/2 ketchup; 1/2 sugar; 1/2 soy sauce; 6 red wine; 3 green pepper; onion

⏱️ Ready in 30 min 🥄 Prep 30 min 👥 8 servings 👁️ 2 views

Egg Rolls is an impressive dinner you can prepare in just 30 minutes. Made with chicken, carrot, cabbage, celery and bean sprouts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Roll #Chicken #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 505

% Daily Value*

Total Fat 18.3g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1821mg 79%

Total Carbohydrate 53.9g 20%

Dietary Fiber 4.6g 16%

Total Sugars 0g

Protein 30.4g 61%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Boil chicken.

Debone set aside. Cut up celery, carrots, cabbage, water chestnut and add bean spouts.

Cook over med heat until all vegetables are soft, then add chicken, soy sauce salt and pepper to taste. Put a small amount in egg roll wraps and roll up.

Do it with the rest of wraps and filling.

Fry the egg rolls in hot oil Sauce Mix together all and cook for five min.

Add cut up green peppers and onion.