Egg Plant Parmigiana
Egg Plant Parmigiana is an easy Italian dinner you can prepare in just 34 minutes. Made with small eggplant, . oil, - 15 oz. tomato sauce (chunky italian), c. shredded mozzarella cheese and . grated parmesan or romano cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Peel eggplant.
Slice 1/2 inch thick and brush with oil. Broil 3 to 4 inches from heat, 6 to 8 minutes, turning once.
Heat sauce, spoon over eggplant and sprinkle with cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment