Egg Pastry
Egg Pastry is an moderately easy dinner. Made with 3 c. sifted plain flour, 1 c. snowdrift, 1 tsp. vinegar, 1 1/2 tsp. salt and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together flour and salt.
Cut in shortening.
Beat egg slightly.
Add water and vinegar.
Add gradually to dry ingredients, just enough to hold dough together.
Makes 3 to 4 pie crusts or a big pot of dumplings.
Good in freezer or can freeze and have ready to cook.
π· Perfect Pairings
Complete your meal with these
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