Egg Noodles
Egg Noodles is an easy dinner. Made with 6 egg yolks, 1 whole egg, 1 tsp. salt, 2 tbsp. water and 2 cups all purpose flour, sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
With a fork, beat eggs, salt and water until blended.
Add sifted flour and mix, may take more flour.
Dough should be stiff.
For ease in rolling, divide the dough in half.
Roll out as thin as you can.
Allow to "rest" for about 30 minutes.
Cut in long strips, then stack the strips and then cut them as narrow or as wide as you prefer.
Add them to boiling chicken or beef stock.
They freeze well, uncooked.
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