Egg Noodles

Name: Egg Noodles
Prep time: 15 min
Cook time: 3 min
Yield: 7
Ingredients: 2 1/2 cups all-purpose flour; 1 pinch salt; 2 eggs, beaten; 1/2 cup milk; 1 tablespoon butter

⏱️ Ready in 18 min 🥄 Prep 15 min 🔥 Cook 3 min 👥 7 servings 👁️ 18 views

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

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🔗 Recipe adapted from AllRecipes

#Noodles #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 3 min

Serves 7

Difficulty Easy

🛒 Ingredients

2 1/2 cups all-purpose flour

1 pinch salt

2 eggs, beaten

1/2 cup milk

1 tablespoon butter

Nutrition Facts

Servings per recipe 7

Serving size 1 serving

Amount per serving

Calories 206

% Daily Value*

Total Fat 3.8g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 40mg 2%

Total Carbohydrate 35g 13%

Dietary Fiber 1.2g 4%

Total Sugars 1g

Protein 7g 14%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, stir together the flour and salt.

Add the beaten egg, milk, and butter.

Knead dough until smooth, about 5 minutes.

Let rest in a covered bowl for 10 minutes.

On a floured surface, roll out to 1/8 or 1/4 inch thickness.

Cut into desired lengths and shapes.

Allow to air dry before cooking.

To cook fresh pasta, in a large pot with boiling salted water cook until al dente.