Egg Noodles
Egg Noodles is an easy dinner. Made with 6 egg yolks, 1 tsp. vinegar and 2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Beat egg yolks and vinegar together; work in flour, 1/2 cup at a time.
Roll out on a floured surface.
Roll up jelly roll style and slice thin.
Spread out and dry until needed.
I like to add a dash of salt and pepper with my first 1/2 cup flour to give it more taste.
Noodles are delicious with stewed boned chicken or beef.
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