Egg Noodles
Egg Noodles is an easy dinner. Made with 3 cups flour, 2 eggs, 1/4 teaspoon salt and 1/4 to 1/2 cup water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On clean counter surface shape flour into a well.
Add in salt and eggs.
Slowly add in water.
Knead until a firm ball. Roll out 1/8 inch and let dry.
Cut into desired shapes.
Place in boiling water for 3-6 minutes until al dente.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment