Egg Noodles
Egg Noodles is an easy dinner. Made with 4 whole eggs, beaten, 4 half egg shells water, 1 tsp. salt and enough flour for stiff dough, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine beaten eggs, water and salt.
Beat well; add enough flour to make a stiff dough.
Knead well on a floured board.
Roll out very thin.
Let dry 1 hour.
Cut into narrow strips.
Drop into boiling broth (chicken or beef).
Boil about 5 minutes.
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