Egg Noodles
Egg Noodles is an moderately easy pasta dish you can prepare in about 1 hour. Made with egg, eggshell milk, . salt, . baking powder and lump shortening (size of walnut), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
For each egg, add next 4 ingredients.
Mix well.
Add enough flour to make stiff dough.
Roll dough out flat, then cover with thin layer of flour; roll like jelly roll.
Cut 1/2 way through lengthwise, then make thin slices across.
Drop into boiling chicken or beef broth, then simmer 30 minutes.
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