Egg Nog Candy
Egg Nog Candy is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. commercial egg nog, c. sugar, c. light corn syrup, . salt and c. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Combine egg nog, sugar, corn syrup and salt in a Dutch oven; cook over low heat, stirring frequently, until mixture reaches soft ball stage (234Β°).
Cool to lukewarm.
Add butter and beat until mixture is no longer shiny (about 5 minutes).
Stir in fruit or raisins and pecans.
Spread in a buttered 8-inch square pan. Cool and cut into squares.
Yields 25 squares.
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