Egg Nog Bread(Taste of Home, December 1994)
Egg Nog Bread(Taste Of Home, December 1994) is an moderately easy dinner. Made with 1/4 c. melted butter or margarine, 3/4 c. sugar, 2 eggs, beaten, 2 1/4 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large bowl, combine butter, sugar and eggs; beat well.
Stir in flour, baking powder and salt alternately with egg nog.
Fold in nuts, raisins and cherries.
Bake in 350Β° oven for 70 minutes in greased 9 x 5 loaf pan.
π· Perfect Pairings
Complete your meal with these
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