Egg Nog
Egg Nog is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with large eggs, separated, c. sugar, divided, c. bourbon or to taste, qt. heavy cream and freshly grated nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium size mixing bowl, beat egg yolks with 2/3 cup sugar until mixture is lemon colored.
Slowly add bourbon, beating constantly.
In a large mixing bowl, beat egg whites and remaining sugar until mixture is almost stiff.
Fold bourbon mixture into egg whites.
Whip cream and fold into egg mixture.
Grate fresh nutmeg over top.
Egg nog tastes better if made the day before and refrigerated.
Servings
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