Egg Nests(Great for Brunch and Lunch)
Egg Nests(Great For Brunch And Lunch) is an easy dinner. Made with 12 slices bread, 12 eggs, salt and pepper and 6 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a 12-cup muffin tin.
Remove crust from bread.
Place one bread slice in each muffin cup; push down gently so it looks like a cup with 4 corners.
Drop a raw egg into each cup. Sprinkle with salt and pepper.
Top each egg with 1/2 teaspoon of butter.
Bake at 350Β° for 15 minutes or until eggs are cooked and bread is toasted.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment