Egg, Milk, Butterless Cake
Egg, Milk, Butterless Cake is an moderately easy dinner. Made with 1 c. cold water, 1 c. raisins, 1/2 c. lard, 1/4 tsp. nutmeg and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil all ingredients on stove for 3 minutes, then cool.
When cool, put in 1 scant teaspoon of baking soda and 2 teaspoons of vinegar.
When mixed, add to cooled ingredients.
Mix flour and other dry ingredients in with other ingredients and pour into small, scalloped tube pan.
Bake at 350Β° for 50 minutes or until toothpick comes out clean.
Top with powdered sugar sifted over top and top with candied fruit, cherries or ?
π· Perfect Pairings
Complete your meal with these
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