Egg Foo Yong
Egg Foo Yong is an moderately easy dinner. Made with 1 c. thinly sliced onions, 1 c. thinly sliced celery, 3 to 4 eggs, 1 c. cooked, diced chicken and cooked rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Saute onion, celery and chicken separately in skillet with a small amount of oil.
Place in mixing bowl.
Add 3 to 4 eggs (depending on the amount to be served).
Stir until mixed thoroughly.
Place a heaping tablespoonful of mixture in skillet, forming patties.
Brown lightly on both sides.
To serve, place 2 to 3 patties on plate; cover with cooked rice and Basic Brown Sauce, with soy sauce, if desired.
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