Egg Drop Soup
Egg Drop Soup is an easy dinner. Made with 1 c. chicken bouillon, 1 tsp. cornstarch, dissolved in 1 tbsp. cold water, 1 medium egg, beaten, 1 small slice ginger root, diced and 1 oz. scallion (including part of green top), chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring bouillon to a boil; stir in cornstarch mixture.
Remove from heat.
With chopstick in one hand, stir the soup.
With the other hand, slowly pour the beaten egg into soup, stirring to create egg shreds.
Remove from heat.
Put ginger in soup bowl and add soup.
Top with scallion.
Serve at once.
Yield
1 serving.
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