Egg Custard Supreme
Egg Custard Supreme is an moderately easy dinner. Made with 5 eggs, 2/3 c. sugar, 2 tsp. cornstarch, 1/8 tsp. salt and 1 (5 1/3 oz.) can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Combine sugar, cornstarch and salt.
Add to eggs; beat well.
Combine evaporated milk and homogenized milk. Heat to scalding point.
Add to first mixture.
Beat well.
Add vanilla; beat well.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment