Egg Custard Pie(9-Inch Pie)
Egg Custard Pie(9-Inch Pie) is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 stick margarine, 1 tbsp. plus 1 tsp. flour, 4 large eggs and 1 1/2 c. milk or cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Cream sugar, margarine, flour and vanilla.
Beat eggs well and add to creamed mixture.
Mix well.
Add milk and egg color.
Mix well.
Pour into crust and bake at 350° for 15 minutes.
Lower temperature to 325° and bake approximately 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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