Egg Custard Pie
Egg Custard Pie is an easy dinner. Made with 1/3 c. flour, 3/4 c. sugar, 1 tsp. nutmeg, 1 tsp. vanilla and 4 whole eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a quart measuring cup, add flour, sugar, nutmeg and vanilla.
Add enough milk to make a paste.
Add eggs and beat with electric mixer.
Add enough milk to fill your measuring cup; mix well.
Put in a 9-inch unbaked pie shell.
Bake at 350Β° for 1 hour or until firm.
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