Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 egg yolks, 1/2 c. sugar, 1/4 tsp. salt, 1/4 tsp. nutmeg and 2 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat egg yolks, stir in 1/2 cup sugar, salt and nutmeg; add milk.
Pour into pie shell and bake at 450° for 15 minutes.
Reduce to 300° and bake about 45 minutes more or until knife inserted in center comes out clean.
Top with meringue and bake until brown.
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