Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 6 eggs, 1 1/2 c. sugar, 6 tsp. butter, 1 tsp. vanilla and 3 c. whole milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Scald milk and butter in saucepan.
Beat egg slightly; add sugar and vanilla.
Stir into scalded milk.
Bake at 475° for 10 minutes.
Reduce heat to 350° until pie barely shakes in crust.
Shake nutmeg over pie before baking.
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