Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 2 c. milk, 2 tbsp. vanilla and 3 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until foamy.
Add sugar; add milk and beat well. Add butter, vanilla, nutmeg and salt.
Pour into unbaked pie shell.
Bake 30 minutes exactly at 400Β°.
If filling is still soft in middle, it will get firm after removing from oven.
If oven temperature is correct, this recipe always bakes perfectly.
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