Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 5 slightly beaten eggs, 1/2 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla extract and 1/8 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend eggs, sugar, salt, vanilla and almond extracts.
Gradually stir in scalded milk.
Pour mixture into chilled, unbaked pie shell.
Sprinkle with nutmeg.
Bake at 400Β° for 25 to 30 minutes.
Pie is done when knife inserted comes out clean.
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