Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 4 large eggs, well beaten, 1/4 tsp. salt, 1/8 tsp. nutmeg, 1/2 c. sugar and 3 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together the eggs, sugar, salt, nutmeg, milk and vanilla. Pour into deep 10-inch pastry-lined pie pan.
Bake 15 minutes at 450°.
Lower heat to 325° and bake 35 minutes more.
Test with knife blade in center.
If it comes out clean, pie is done.
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