Egg Custard Pie
Egg Custard Pie is an moderately easy dinner. Made with 5 eggs, slightly beaten, 3/4 c. sugar, 1/4 tsp. salt, 1 tsp. vanilla and 2 1/2 c. milk, scalded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix eggs, sugar, salt, vanilla and milk together.
Pour into unbaked pie shell.
Sprinkle top with nutmeg.
Bake in 350Β° oven for 45 minutes.
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