Egg Custard(Makes 2 Pies)
Egg Custard(Makes 2 Pies) is an moderately easy dinner. Made with 1 qt. milk, 1 large can cream, 8 eggs, beaten well, 1 1/4 c. sugar and vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place milk and cream in a boiler and heat.
Do not boil.
Set aside.
Mix eggs, sugar, vanilla and lemon extract.
Pour milk into this mixture.
Pour into 2 pie shells.
Bake at 325Β° for 30 minutes or until middle is done.
π· Perfect Pairings
Complete your meal with these
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