Egg Custard
Egg Custard is an easy dinner. Made with 4 eggs, well beaten, 3/4 c. sugar, 2 c. milk, 1 tsp. vanilla and 1 unbaked pie crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar, milk and vanilla.
Pour into unbaked crust. Cook at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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