Egg Custard
Egg Custard is an moderately easy dinner. Made with 1 unbaked 10-inch deep pie shell, 4 eggs, 1 1/2 c. sugar, 2 c. milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, sugar and flour.
Melt butter and blend with egg mixture.
Add vanilla.
Pour into pie shell.
Bake at 350Β° for 25 to 30 minutes or until tested done.
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